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Saltimbocca w/Fettucine Alfredo & Asparagus

Before you jump to Saltimbocca w/Fettucine Alfredo & Asparagus recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can obtain results without having to remove foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Thus, it should be quite obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to saltimbocca w/fettucine alfredo & asparagus recipe. You can cook saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Saltimbocca w/Fettucine Alfredo & Asparagus:

Get of Saltimbocca.
You need 6 of chicken breast halves, boneless & skinless.
Use 1/3 tsp of salt.
Take 1/4 tsp of pepper, freshly ground.
Get 6 bunch of sage, fresh.
Prepare 6 slice of prosciutto, sliced 1/16" thick.
Prepare 1 cup of all-purpose flour.
Provide 4 tbsp of olive oil, extra virgin.
Take of Saltimbocca Sauce.
Provide 1 of drippings from chicken.
Take 2 tbsp of olive oil, extra virgin.
Take 2 tbsp of butter.
Use 1/2 cup of Marsala, dry.
Take 1/4 cup of chicken stock.
Get of Pasta.
Use 1 lb of fettuccine noodles.
You need 4 quart of water.
Get 2 tsp of salt.
Provide of Pasta Sauce.
Get 2 tbsp of olive oil, extra virgin.
Prepare 2 tbsp of butter.
Prepare 6 of shallots, thinly sliced.
Provide 2 packages of Oyster mushrooms or 24 button mushrooms.
Take 1 1/4 cup of Marsala.
Provide 1 cup of chicken stock or remainder of 15 Oz can.
Get 2 1/2 oz of or 65kg spinach, washed & dried.
Use 1 of juice from 1/2 lemon.
Use 1/2 cup of grated parmesan cheese.
Get 2 tbsp of all-purpose flour, mixed w/some of the stock.
Use 1 cup of heavy cream.
Prepare of Vegetables.
Get 1 1/2 lb of asparagus.

Instructions to make Saltimbocca w/Fettucine Alfredo & Asparagus:

Start a pot of salted water for the pasta..
Assemble all ingredients..
Prep vegetables before beginning to cook the chicken..
Preheat oven to 200°F Fahrenheit. Preheat dinner plates..
Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick..
Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on..
Dredge the chicken bundles in flour. Shake off any extra flour..
Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12..
Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes..
Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it..
While the Alfredo is cooking, steam the asparagus..
Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature..
Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken..
Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot..

There's nothing good about it, except for how good it is. A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. It's delicious served as is or with meat or vegetables. It's a lovely sauce served just as it is, but to make fettuccine Alfredo even more special you can add a protein or vegetables. The original Fettuccine Alfredo is easier that you think: simply boiled noodles, butter and freshly grated parmesan.

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