Simple Way to Prepare Award-winning Special chicken porridge

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Before you jump to Special chicken porridge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is today a good deal more popular than before and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don't automatically put things in your shopping cart that you don't want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One healthy alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Hence, it should be quite obvious that it's easy to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to special chicken porridge recipe. To make special chicken porridge you need 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Special chicken porridge:

1. Take of porridge.
2. Get 1 1/2 cups of short or medium grain rice (washed and drained).
3. Get 2 l of chicken stock.
4. Take 1 tsp of salt.
5. Take 2 of bay leaves.
6. Prepare 2 of pandan / screw pine leaves (tied into a knot).
7. Get of special sauce/ soto sauce.
8. Use 5 of kemiri nuts / candlenuts.
9. You need 2 tbsp of coriander seeds.
10. Use 1 tsp of white peppercorns.
11. You need 1 tsp of cumin.
12. You need 6 of shallots (peeled).
13. Get 5 cloves of garlic (peeled).
14. You need 4 tbsp of oil.
15. Get 1 stalk of lemongrass (bruised).
16. Provide 2 inches of galangal / ginger (bruised).
17. Get 4 of bay leaves.
18. You need 4 of kaffir lime leaves.
19. Take 1 tbsp of ground turmeric powder.
20. Get 1/2 tsp of salt.
21. Use 2 cups of chicken stock.
22. Take 1 cup of coconut cream.
23. Take of garnishing.
24. Prepare 500 g of chicken breast (cooked and shredded).
25. Use of Crispy fried shallots.
26. Get of Peanuts (roasted).
27. Provide of Spring onions (finely chopped).
28. Get of Cakwe / fried Chinese crullers (cut into bite-sized pieces).

Steps to make Special chicken porridge:

1. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute..
2. Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like..
3. Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok..
4. Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside..
5. Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired..

Often, it's made with leftover chicken soup, such as dak gomtang (닭곰탕) or baesuk (백숙). You can simply boil a small chicken or a few bone-in chicken pieces with onion, garlic cloves, ginger and scallions until the chicken is tender. But it is also known as jook, zhou, xi fan, gruel, or rice porridge. While it can be served plain as a side dish, it often has chicken, fish, meat, or other flavorings added to make it a full meal. For this slow cooker jook, I use chicken, ginger, and garlic.

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