Step-by-Step Guide to Prepare Ultimate Singkong a la Thai

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Before you jump to Singkong a la Thai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few minor changes can positively impact daily eating habits.

You can make similar changes with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. It could be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with poisonous pesticides. You can be certain that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Thus, it should be quite obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to singkong a la thai recipe. You can cook singkong a la thai using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Singkong a la Thai:

1. You need 1 kg of cassava.
2. You need 250 gr of sugar.
3. You need 2 pcs of pandan leave.
4. Prepare 2 pack of instanst coconut milk.
5. Use 1 of full spoon corn starch.
6. Take 2 of tea spoon sesame seeds.

Instructions to make Singkong a la Thai:

1. Boiled cassava with sugar and water put the pandan leaves.
2. Boiled until cassava softened and crack and water reduce into syrup.
3. Boiled the instant coconut milk with 300 ml water.
4. Add the corn starch and salt..
5. Put pandan leave for fragrance.
6. Pour the coconut milk into cassava.
7. Sprinkle with sesame seed.

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