Steps to Prepare Super Quick Homemade Rice Cooker Indonesian Yellow Rice
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Before you jump to Rice Cooker Indonesian Yellow Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let's go back to rice cooker indonesian yellow rice recipe. To cook rice cooker indonesian yellow rice you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Rice Cooker Indonesian Yellow Rice:
- You need 2 cup of uncooked Jasmine rice.
- Prepare 25 ml of turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained).
- Use 1 tsp of turmeric powder.
- Get 2 cups of ml instant coconut milk.
- Take 2 cups of water.
- Get 1 of lemongrass, take the white part only, pounded.
- Prepare 2 of Indonesin bay leaves.
- Provide 1 of pandan leaf.
- Prepare 1 tsp of salt or to taste.
Instructions to make Rice Cooker Indonesian Yellow Rice:
- Soak rice with water, turmeric water, and turmeric powder for an hour..
- Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt..
- Push the cooking button on the rice cooker..
- When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..
- Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.).
See recipes for Tips : Perfect steamed rice without using fancy Japanese rice cooker too. Indonesian yellow rice called Nasi Kuning is a delicious staple food. Nasi is what they call rice in Indonesia, it is served with every meal and everything served with it is considered an accompaniment. They enjoy rice made all different ways but this cone shaped rice is to represent the mountains and. Indonesian cuisine, Indonesian recipes, Rijst tafel, fragrant Indonesian yellow rice, turmeric recipes.
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