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Glutinous rice ball in ginger water

Before you jump to Glutinous rice ball in ginger water recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.

Initially, you must be very careful when you are shopping for food that you don't unthinkingly put things in your basket that you don't want to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

Thus, it should be somewhat obvious that it's easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to glutinous rice ball in ginger water recipe. To cook glutinous rice ball in ginger water you need 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Glutinous rice ball in ginger water:

You need 300 gr of glutinous rice flour.
Get 150-200 ml of water.
Use 1-2 drops of Food coloring.
Use of Ginger sugar syrup:.
Get 150 gr of brown sugar.
Use 50 gr of fresh ginger.
Provide 300-400 ml of water.
You need as needed of Pandan leaves or vanilla essence or cinnamon stick.

Steps to make Glutinous rice ball in ginger water:

Mix the glutinous rice flour with little by little water..
Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water..
Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even..
Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough..
Air dry the balls for 1 hour or overnight..
Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float..
Transfer the balls into ice cold water to keep the chewiness..
Enjoy the glutinous rice balls with ginger water..
Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water..
Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even..
Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough..
Air dry the balls for 1 hour or overnight..

It is usually prepared during Winter Solstice Festival (Chinese: 冬至, Dong zhi) or wedding day. Peanut Glutinous Rice Ball with Sweet Ginger Soup Place glutinous rice flour in a mixing bowl. Pour water in batches and knead with your hands until the dough come together into a play dough like consistency. This wedang ronde glutinous rice ball recipe looks so comforting and is sure to warm up anyone on a cold day.

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