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Nam Jim Jeaw (Thai chilli dipping sauce) 🌶

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We hope you got benefit from reading it, now let's go back to nam jim jeaw (thai chilli dipping sauce) 🌶 recipe. To cook nam jim jeaw (thai chilli dipping sauce) 🌶 you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:

You need 4 cloves of garlic.
You need 3 of small shallots.
Take 2 of bird eyes chilli 🌶.
You need 1 tbsp of ground toasted jasmine rice.
Prepare 1 tbsp of finely chopped coriander.
Provide 2 tbsp of fishsauce.
Use 1 tbsp of palm sugar.
You need 1 tsp of tamarind paste.
Prepare 1 of lime.
Use 1 of tap chilli flakes.

Instructions to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:

Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown..
Pound them in pestle and mortar or blender until form smooth paste..
Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce..
Add some finely chopped coriander, chilli flakes and mix well..

Nam jim is a spicy and zesty Thai-style dipping sauce that excites the palate. Transfer the green chilli paste into a food processor, add in the red chilli padi and blend into a paste. Thai nam jim or Thai dipping sauce is crazy flavourful and dead easy. Thai dipping sauce is great on just about everything. Maybe not ice cream but other than that.

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