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Lemon Meringue Tart

Before you jump to Lemon Meringue Tart recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We all know that having healthy snacks can help us truly feel better in our bodies. When we eat more healthy foods and less of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it's tough to find healthier foods for something to eat between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

Try eating almonds if you don't have problems with nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. These types of nuts have quite a lot of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont make you really miss a nap. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional level can sometimes be lifted by simply eating almonds.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to lemon meringue tart recipe. You can cook lemon meringue tart using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Lemon Meringue Tart:

Use 1 of Pkt Tennis Biscuits.
Get 100 g of margerine melted.
Get 1 Tin of condensed milk.
Use 2 of Eggs separated.
Use 125 ml of Lemon Juice.
Use 25 ml of Castor sugar.

Steps to make Lemon Meringue Tart:

Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl..
Using an electric beater mix together the condensed milk lemon juice and egg yolks.
Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks.
Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown.
NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart..
For fun you can add marshmallows to the filling and the topping..

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