Recipe of Perfect Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)

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We hope you got insight from reading it, now let's go back to tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) recipe. You can have tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):

1. Prepare 1 pack of Firm tofu.
2. You need 1/4 of Lime.
3. You need 1 cup of Water.
4. Provide 1 clove of Garlic.
5. You need 5 cloves of Shallot.
6. Prepare of Some Fresh chillies (according to your liking).
7. Take 1 tbsp of Palm sugar.
8. Provide To taste of Salt.

Steps to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):

1. Fry tofu, drain, and cut into pieces..
2. Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely..
3. Add water and lime water, stir, and taste it..
4. Pour the dressing onto sliced tofu, and done! 😄.

You can find all ingredients in Asian market. Tahu Gejrot is a tofu dish food from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. Pobierz to zdjęcie Tahu Gejrot Street Food Dish Of Fried Tofu With Sweet And Spicy Sauce From Cirebon West Java teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Bez ludzi, które można łatwo i szybko pobrać.

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