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Magiritsa with chicken offal

Before you jump to Magiritsa with chicken offal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Therefore, it should be quite obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to magiritsa with chicken offal recipe. You can have magiritsa with chicken offal using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Magiritsa with chicken offal:

Use 1 packet of chicken offal (you can find frozen in the supermarket).
Provide 12 of spring onions, finely chopped.
Provide 1 bunch of dill, washed and finely chopped (amount depending on your taste).
Prepare 1 tsp of dry spearmint.
Use 1 of vegetable stock cube.
Use 1/2 cup of rice.
Take 50 g of margarine.
Prepare of olive oil.
You need of For the egg and lemon sauce.
Use 2 of eggs.
You need of the juice of 2 lemons.

Steps to make Magiritsa with chicken offal:

Defrost the chicken offal, rinse and boil for 40' in plenty of water with a little bit of salt..
When they are done, strain them, keeping the water where they boiled in, chop them into small pieces the size of a fingernail and clean from any fibres..
In a deep pot, preferably earthenware, put some oil to cover the bottom, melt the 50 gr of margarine as well and when it heats, sauté the finely chopped meat with the onions, dill and spearmint..
Add the stock of the offal and a vegetable stock cube and fill the pot to about 2/3..
Increase the heat, let it reach the boil and then lower the heat and let it simmer for about an hour..
Add the rice, increase the heat and boil for 15'. Use as much salt and pepper as you like, remove from heat and put the lid on the pot..
For the egg and lemon sauceBeat the eggs with a fork, mix in the lemon juice and while beating, slowly add two large spoonfuls of the mageiritsa stock..
Pour into the pot and stir (you don't boil again to keep the egg from curdling)..
Keep covered until you are ready to serve..

The parts of the lamb unsuitable for roasting were then incorporated into magiritsa, and the soup was usually consumed to break the Lent. Yeap, this is Easter dinner in Greece. #magiritsa soup! I love this for leftover turkey! Reminds me a little of the chicken soup the greeks make. Struggling to find ideas for wedding favours?

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