Steps to Prepare Award-winning Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯)

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We hope you got benefit from reading it, now let's go back to japanese style mixed rice (鶏肉とキノコの炊き込みご飯) recipe. You can cook japanese style mixed rice (鶏肉とキノコの炊き込みご飯) using 9 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):

1. Take 3 cup of Sweet Rice.
2. You need 1 of Chicken Thigh.
3. Get 1 cup of Oyster Mushroom.
4. You need 1/2 of Carrot.
5. Take 3 Tbsp of Soy Sauce.
6. You need 1 Tbsp of Sake.
7. You need 1.5 Tbsp of Sugar.
8. You need 1 Tbsp of Olive Oil.
9. Use 3 cups of Water (until 3rd line of the rice cooker).

Steps to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):

1. Cut the chicken thigh and the oyster mushroom with bitten size. And shred the carrot..
2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes..
3. Add sake..
4. Add sugar..
5. Add soy sauce..
6. Cook it about 7 minutes..
7. Mean while, prepare the sweet rice..
8. Wash the sweet rice three times..
9. Pour the sauce into the sweet rice..
10. Add water until 3rd line of rice cooker..
11. Mix well..
12. Turn it on the rice cooker in mix mode..
13. Voilà! Stir the mixed rice well and turn off the machine..
14. .

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